Gourmet Bacon Deviled Eggs | French's
Creamy, crunchy, bacon-y: these deviled eggs are everything you’re craving. For an instant upgrade, mix in sweet pickle relish and dijon, then top with French’s® Fried Crunchy Onions and extra...
Keywords
- French’s
- dijon
- French’s Fried Crunchy Onions
- crunchy onions
- bacon deviled eggs
- gourmet deviled eggs
- deviled eggs
- deviled egg recipe
- bacon and eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 12 hard cooked eggs, peeled and halved lengthwise
- 1/2 cup (125 ml) mayonnaise
- 1//4 cup (60 ml) frenchs dijon mustard (frenchs/pr)
- 1/4 cup (60 ml) bacon, cooked and crumbled
- 2 tbsps (30 ml) sweet pickle relish
- frenchs fried onion crunchy toppers (frenchs/pr)
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