Easy Poutine Gravy Recipe - Grit

Easy Poutine Gravy Recipe - Grit

www.grit.com

Treat yourself to this filling, delightfully Canadian dish: deep-fried potatoes topped with an easy poutine gravy recipe and halloumi cheese.

Keywords

  • canada
  • fries
  • gravy
  • haloumi cheese
  • potatoes
  • poutine
  • recipes
View full recipe on www.grit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

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Ingredients

  • 1 pound soup vegetables (carrot, onion, celeriac, leek)
  • 1 garlic bulb
  • 1 pound beef bones or 4 cups beef stock
  • 2 tbsp tomato paste (concentrated purée)
  • 1 tbsp canola oil
  • 2 bay leaves
  • 4 juniper berries
  • 3-5 tbsp cornflour
  • For the chips
  • 2 pounds floury potatoes
  • 1 tbsp plain flour
  • 8 cups canola oil
  • For the topping:
  • 8 ounces halloumi
  • 2 sprigs flat-leaf parsley

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