Easy Poutine Gravy Recipe - Grit
Treat yourself to this filling, delightfully Canadian dish: deep-fried potatoes topped with an easy poutine gravy recipe and halloumi cheese.
Keywords
- canada
- fries
- gravy
- haloumi cheese
- potatoes
- poutine
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 1 pound soup vegetables (carrot, onion, celeriac, leek)
- 1 garlic bulb
- 1 pound beef bones or 4 cups beef stock
- 2 tbsp tomato paste (concentrated purée)
- 1 tbsp canola oil
- 2 bay leaves
- 4 juniper berries
- 3-5 tbsp cornflour
- For the chips
- 2 pounds floury potatoes
- 1 tbsp plain flour
- 8 cups canola oil
- For the topping:
- 8 ounces halloumi
- 2 sprigs flat-leaf parsley
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