Poutine with Chili Beef Gravy | T8N
Quintessential Canadian comfort food to your stovetop (and oven, unless you prefer the more modern air fryer approach for your spuds).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.t8nmagazine.com.
Ingredients
- 9 medium potatoes (enough to cover a cookie tray)
- 1 c. shredded cheese
- 1 beef bouillon cube (organic preferred)
- 1 tsp. chili powder
- 1/4 tsp. garlic powder
- 2 tbsp. arrowroot starch (or corn starch)
- olive oil for roasting the fries
- 1 tbsp. butter for gravy
- sea salt and pepper to taste
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