Balsamic & Parmesan Roasted Cauliflower | Food Stuff
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Cooking tools:
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- Oven
Ingredients
- 2 tablespoons balsamic vinegar
- 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip)
- 1 teaspoon dried marjoram
- 2 tablespoons extra-virgin olive oil
- ½ cup finely shredded Parmesan cheese
- Freshly ground pepper to taste
- ¼ teaspoon salt
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