Dessert Recipes - Apple Strudel with Balsamic Vinegar of Modena IGP PONTI Ice Cream | Ponte Vertical
Peel and cut the apples into small pieces. Add the apples with the sugar, sweet apricot, the crushed cookies and pine nuts. Roll out the puff pastry into a rectangle and place in the center the dough...
Ingredients
- 250 g of puff pastry
- 3 apples 15 g sugar
- 30 g of fresh apricot
- 20 g of dry biscuits
- 1 egg 20 g pine nuts
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