Dessert Recipes - Apple Strudel with Balsamic Vinegar of Modena IGP PONTI Ice Cream | Ponte Vertical

Dessert Recipes - Apple Strudel with Balsamic Vinegar of Modena IGP PONTI Ice Cream | Ponte Vertical

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Peel and cut the apples into small pieces. Add the apples with the sugar, sweet apricot, the crushed cookies and pine nuts. Roll out the puff pastry into a rectangle and place in the center the dough...

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Ingredients

  • 250 g of puff pastry
  • 3 apples 15 g sugar
  • 30 g of fresh apricot
  • 20 g of dry biscuits
  • 1 egg 20 g pine nuts

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