Lemony Zucchini Chowder | Natalie Cooks

Ingredients

• 4-8 slices bacon (about 5-8 oz), chopped
• 1 tbsp olive oil (or use 1 tbsp of the bacon grease)
• 1 yellow onion, chopped
• 2 carrots, peeled and chopped
• 2 zucchini (about 1 lb), chopped into small pieces (3 cups)
• 3 potatoes (about 1 lb), chopped into small pieces ((3 heaping cups))
• 1 ½ tsp kosher salt, divided
• 1 jalapeno, seeds removed, chopped
• 2-3 cloves garlic, chopped
• 6 cups water
• 1 tbsp soy sauce or tamari
• 4 eggs (2 whole eggs + 2 egg yolks)
• 2 tbsp lemon juice
• Whole milk plain Greek yogurt (or sour cream)
• Reserved bacon
• Fresh herbs (parsley, cilantro, or scallions)