COLD LEMON SOUP WITH ZUCCHINI | Just A Pinch Recipes
Bring chicken stock to a boil in a large saucepan add salt to taste. Meanwhile in a medium bowl, beat the eggs with a whisk or electric mixer until thick and frothy. Slowly...
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Ingredients
- 2 cup(s) chicken stock
- 4 eggs
- - course salt
- 2 lemons juice only
- 2 small zucchini trimmed and grated
- 1 lemon sliced thinly
- - bacon bits, for garnish
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