Cheesy Mashed Potato Casserole with Blue Cheese, Bacon and Rosemary
Irresistibly cheesy potatoes that can be made ahead? Your Thanksgiving just got a whole lot easier (and tastier).
Keywords
- Side Dishes
- Cheese
- Potatoes
- Casseroles
- Thanksgiving
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Potato masher
- Paring knife
- Spatula
- Baking dish
- Plastic wrap
- Aluminum foil
- Mixing bowl
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Peeler
- Cutting board
- Chef's knife
- Saucepan
- Colander
- Pastry brush
- Kitchen scale
- Refrigerator
Ingredients
- 4 pounds Yukon Gold potato, peeled and sliced ½ inch thick
- 1 teaspoon table salt, plus salt for cooking potatoes
- 16 tablespoons unsalted butter, cut into 16 pieces
- 1 1/2 cups half-and-half
- 1 teaspoon pepper
- 6 ounces whole-milk mozzarella cheese, shredded (1½ cups)
- 4 ounces blue cheese, crumbled (1 cup)
- 12 ounces cooked bacon, crumbled (1 cup)
- 2 teaspoons minced fresh rosemary
- 3/4 cup panko bread crumbs
- 2 tablespoons unsalted butter, melted
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