Cheesy Baked Mashed Potatoes | Recipe Cart

Name: Cheesy Baked Mashed Potatoes | Recipe Cart
Total time: 40 min
Ingredients: Butter or cooking spray, for the baking dish; 3 pounds Yukon gold potatoes (about 8 medium); 3/4 cup whole milk; 4 tablespoons unsalted butter; 1 teaspoon kosher salt, plus more as needed; 1/4 teaspoon freshly ground black pepper; 1 cup sour cream (8 ounces); 8 ounces sharp cheddar cheese, shredded (about 2 cups); 1 ounce Parmesan cheese, finely grated (about 1/2 firmly packed cup grated or 1/3 cup store-bought); Finely chopped fresh chives or parsley, for garnish (optional)

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These creamy baked mashed potatoes are loaded with two kinds of cheese and are make-ahead-friendly.

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Ingredients

Butter or cooking spray, for the baking dish
3 pounds Yukon gold potatoes (about 8 medium)
3/4 cup whole milk
4 tablespoons unsalted butter
1 teaspoon kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper
1 cup sour cream (8 ounces)
8 ounces sharp cheddar cheese, shredded (about 2 cups)
1 ounce Parmesan cheese, finely grated (about 1/2 firmly packed cup grated or 1/3 cup store-bought)
Finely chopped fresh chives or parsley, for garnish (optional)