Florida Stone Crab Claws with Orange Horseradish Sauce
Florida Stone Crab Claws with Orange Horseradish Sauce Ingredients (4) - 16 to 20 Stone crab claws - 8 ounces orange marmalade - 2 tablespoons fresh
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Cooking tools:
- Nutcracker
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
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- Serving platter
- Serving bowl
Ingredients
- Stone Crab Claw
- Orange Marmalade
- Grated Horseradish Root
- Sea Salt
- Freshly Ground Black Pepper
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