Stone Crab Claws with Mustard Dipping Sauce | Food Stuff
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Ingredients
- 30 stone crab claws, chilled
- 1/4 cup dijon mustard
- 1/4 cup prepared horseradish
- 1 teaspoon hot sauce, such as Frank's
- 1 1/2 teaspoons fresh lemon juice
- 1 cup mayonnaise
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