Mini Chocolate-Pecan Pies | Recipe Cart
Mini Chocolate-Pecan Pies: Crunchy crusts, creamy filling, and gooey pecans in just 1 hour! Perfect sweet treat.
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Cooking tools:
- Oven
- Round cutter
- Muffin tin
- Cooking spray
- Freezer
- Mixing bowl
- Whisk
- Cooling rack
- Chef's knife
- Offset spatula
- Microwave
- Microwavable bowl
- Measuring cup
- Measuring spoon
- Spoon
- Rolling pin
- Pastry brush
- Kitchen towel
Ingredients
- 1 ½ (14.1-oz. or 15-oz.) pkg. refrigerated piecrusts
- All-purpose flour, for work surface
- ¾ cup granulated sugar
- ¾ cup dark corn syrup
- ¼ cup packed light brown sugar
- ¼ cup unsalted butter, melted
- 1 ½ teaspoon vanilla extract
- ¾ teaspoon kosher salt
- 3 large eggs, beaten
- 2 cups pecan halves, chopped
- ¼ cup semisweet chocolate chips
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