Miniature Pecan Pies Recipe
Miniature pecan pies bake up in 17 minutes for a one-bite holiday treat. Dark corn syrup filling, chopped pecans, and an egg-white-sealed tart shell keep the bottoms crisp. Sixteen tarts per batch.
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Cooking tools:
- Tart pan
- Cooling rack
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- sugar
- corn syrup, dark
- butter
- salt
- eggs
- pecans
- vanilla extract
- tart shells
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