Salmon Poke | Recipes | Lee Kum Kee Food Professional Canada
Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need.
Ingredients
- 454 g sashimi-grade salmon
- 113 g avocado, diced
- 57 g cucumber, thinly sliced
- 1 tsp. black sesame seeds
- 28 g onions, shredded
- 1 Tbsp. green onions, chopped
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