Salmon poke with apple cider vinegar l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- • Sashimi-grade salmon 450g
- • Mango 110g
- • Cucumber 55g
- • Sesame seeds 1 Tsp
- • Shredded onion 27g
- • Coriander 1 Tbsp
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