Pizza Crust
Create a flavorful, crispy gluten-free pizza crust whether baked in an oven, on a pizza stone, or in a brick oven with high fire heat, all with only oil, yeast and water. No eggs needed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.
Cooking tools:
- Stand mixer
- Pizza stone
- Pizza peel
- Measuring cup
- Mixing bowl
- Parchment paper
- Plastic wrap
- Baking sheet
- Spatula
- Oven
- Refrigerator
Ingredients
- 2 cups Pamela’s Pizza Crust Mix
- 2¼ tsp or 7 grams active dry yeast
- 1 cup plus 2 tablespoons very warm water (110°optimum)
- 2 tablespoons oil
- Pamela’s Pizza Mix, rice flour and/or corn meal for dusting
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