Beef Breakfast Muffin Cups

Name: Beef Breakfast Muffin Cups
Ingredients: 1 pound Ground Beef (96% lean); 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon crushed red pepper; 1 can (4-1/2 ounces) chopped green chiles, undrained; 1/2 cup shredded reduced-fat Monterey Jack cheese; 5 large eggs; 1/4 cup milk; 1 to 2 teaspoons regular or chipotle hot pepper sauce; Salt; pepper

www.certifiedherefordbeef.com

This savory muffin recipe combines ground Certified Hereford Beef and eggs to create a wholesome breakfast. It's hard to eat just one!

View full recipe on www.certifiedherefordbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.

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