Apple and Sage Stuffed Squash – Fustini's Oils & Vinegars

Ingredients

• 2 acorn squashes
• 1 lb bulk pork, turkey, or chicken sausage
• 1 tablespoon Fustini’s Sage and Mushroom olive oil
• 1 apple, diced, either green or red
• 1 small onion, sliced vertically AND/OR 8 oz mushrooms, sliced
• 2 tablespoons butter
• 2 cups fresh spinach
• 1 teaspoon dried sage
• 1 teaspoon thyme
• 2 tablespoons Fustini’s Sage and Mushroom olive oil
• 2 oz goat cheese
• 1 teaspoon Fustini’s Sage and Mushroom olive oil
• Balsamic Glaze or Riserva balsamic (Optional)