Stuffed Acorn Squash | Recipe Cart | Recipe Cart

Ingredients

• 3 small acorn squash (5-6 inches in length) or sub other small winter squash.
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• salt and pepper to taste
• 1 cup Italian sausage- or sub vegan sausage, browned
• 2 tablespoons olive oil
• 2 cups peeled and finely diced parsnip (two medium-sized)
• 1/2 an onion, diced
• 1 cup apple (like a gala), diced
• 2 tablespoons chopped sage
• Splash white wine (or sub-water)
• 2 cups chopped kale
• 1/2 cup maple pecans (recipe below) or toasted pecans
• fresh grated nutmeg (or ¼ teaspoon ground)