HOT CRANBERRY SPICE PUNCH

HOT CRANBERRY SPICE PUNCH

www.cook-books.com

| HOT CRANBERRY SPICE PUNCH (Serves 8) 1 (12 oz.) Welch's frozen cranberry juice cocktail concentrate, thawed and undiluted 3 c. water 1/2 tsp.

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Cooking tools:

  • Saucepan
  • Ladle
  • Mug
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 (12 oz.) Welch's frozen cranberry juice cocktail concentrate, thawed and undiluted
  • 3 c. water
  • 1/2 tsp. ground cinnamon
  • dash of allspice
  • dash of nutmeg
  • 8 cinnamon sticks
  • 8 slices fresh lemon
  • 16 to 24 whole cloves
  • 8 pats unsalted butter (1 to 1 1/2 each)
  • 3 c. pineapple juice

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