HOT CRANBERRY SPICE PUNCH
| HOT CRANBERRY SPICE PUNCH (Serves 8) 1 (12 oz.) Welch's frozen cranberry juice cocktail concentrate, thawed and undiluted 3 c. water 1/2 tsp.
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Cooking tools:
- Saucepan
- Ladle
- Mug
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 (12 oz.) Welch's frozen cranberry juice cocktail concentrate, thawed and undiluted
- 3 c. water
- 1/2 tsp. ground cinnamon
- dash of allspice
- dash of nutmeg
- 8 cinnamon sticks
- 8 slices fresh lemon
- 16 to 24 whole cloves
- 8 pats unsalted butter (1 to 1 1/2 each)
- 3 c. pineapple juice
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