BBQ ribs with charred corn salad
Learn how to make oven BBQ pork ribs with a delicious charred corn side salad. Find the recipe instructions with video and step-by-step photos here!
Keywords
- marinating
- Brand Content
- spicy
- barbecue
- main
- prepare ahead
- pork
- lactose free
- spices
- Neff Großgeräte
- seeds
- savory
- fruits
- for four
- frying
- alcohol
- herbs
- vegetables
- summer
- oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Dutch oven
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Oven
- Stove
- Measuring spoon
- Refrigerator
Ingredients
- 4.4 lbs pork ribs
- 2 cobs sweet corn (cooked)
- 3 tsp smoked paprika powder
- 1 1/2 tsp garlic powder
- 2 tsp fennel seeds
- 3 tbsp Worcestershire sauce
- 4 tbsp maple syrup
- 2 tsp chili powder
- 2 tbsp ketchup
- 2 tsp salt
- 1 tsp pepper
- 6 tbsp olive oil
- 1 red onion
- 1 jalapeño
- 5 1/4 oz cherry tomatoes
- 1 avocado
- 1 1/4 oz cilantro
- 1 lime
- salt
- pepper
- sunflower oil (for frying)
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