Sticky BBQ Ribs with Sweetcorn Elote

Name: Sticky BBQ Ribs with Sweetcorn Elote
Ingredients: 2 racks of pork loin ribs; 1 bottle American mustard; 150g butter; Roughly 100g brown sugar; BBQ Rub – your favourite or follow our recipe below; BBQ Sauce – your favourite or follow our recipe below; Aluminium foil; 100g brown sugar (plus extra for the wrap); 100g smoked paprika; 35g fine ground sea salt; 50g ground black pepper; 50g ground cumin; 20g fennel seeds; 50g all purpose seasoning; 50g ancho chilli powder; 1 litre tomato sauce; 300g brown sauce; 100g dark soy sauce; 200g strong black coffee; 200g bourbon; 200g brown sugar; 100g red wine vinegar; 50g smoked paprika; 50g Worcestershire sauce

thermapen.co.uk

Sweet, juicy ribs and charred corn are BBQ classics that are always a crowd pleaser. Cooking the perfect BBQ ribs is about coating them with lots of BBQ rub and

View full recipe on thermapen.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thermapen.co.uk.

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