Baked Apple & Sweet Potato Casserole – Richmond InStep for Life
Indulge in a comforting Baked Apple & Sweet Potato Casserole, perfect for fall with vegan marshmallows and a touch of maple syrup. Easy to make and deliciously sweet.
Ingredients
- 5 medium sweet potatoes, peeled, sliced and cooked.
- 2 apples, shredded
- 1 cup of raisins
- ½ cup of walnuts (optional)
- 3/4 cup of maple syrup
- Cinnamon to taste
- 10 oz. bag of Vegan marshmallows (Classic vanilla “Dandies Air Puffed” non GMO).
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