Sweet Potato and Apple Casserole | UNL Food | Nebraska

Name: Sweet Potato and Apple Casserole | UNL Food | Nebraska
Ingredients: 2 medium sweet potatoes, scrubbed with clean vegetable brush under running water, peeled, and cut into ½ inch cubes; 1 baking apple, gently rubbed under cold running water, sliced; ¼ cup orange juice; 2 Tablespoons packed brown sugar; 1 Tablespoon butter or margarine; ½ teaspoon cinnamon; ⅓ cup dried cranberries or raisins

food.unl.edu

Sweet Potato and Apple Casserole with cinnamon and dried fruit topped with a sugary orange glaze—4 servings, budget-friendly, and perfect for fall.

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Ingredients

2 medium sweet potatoes, scrubbed with clean vegetable brush under running water, peeled, and cut into ½ inch cubes
1 baking apple, gently rubbed under cold running water, sliced
¼ cup orange juice
2 Tablespoons packed brown sugar
1 Tablespoon butter or margarine
½ teaspoon cinnamon
⅓ cup dried cranberries or raisins