Chicken Kale and Potato Soup
Soup season calls for this delicious Chicken, Kale, and Potato Soup with Italian chicken sausage, fresh fennel, and cream-spiked broth.
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Salad spinner
- Stirring spoon
- Plate
- Colander
- Ladle
- Fork
- Airtight container
Ingredients
- 1 lb Italian chicken sausage
- 4 ounces unsalted butter
- 1 large onion, diced
- 1 head of fennel, diced
- 1 carrot, diced
- 2 tsp minced garlic
- 1 1/2 lbs Yukon gold potatoes, 4-5 potatoes, large dice
- 1 1/2 to 2 quarts chicken broth/stock (SEE NOTE)
- 1 cup heavy whipping cream
- 3-4 ounces chopped kale, about half a bundle
- 1 teaspoon salt, more to taste
- 1 teaspoon black pepper
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