Sausage, Potato and Kale Soup
Ingredients - 1/2-3/4 pound ground Italian sausage, mild or spicy - 1 tablespoon olive oil - 1 medium onion, chopped - 2 garlic cloves, minced - 64 ounces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arkansaslivingmagazine.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Plate
- Ladle
Ingredients
- 1/2-3/4 pound ground Italian sausage, mild or spicy
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 64 ounces chicken or vegetable broth
- 4 large red potatoes, sliced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper, optional
- 1 bay leaf
- Salt to taste
- 4 cups kale, chopped with stems discarded
- 2 (15.5-ounce) cans Great Northern beans, drained and rinsed
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