Spätzle or Knöpfle (Soft German Egg Noodles) Recipe
Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- flour, unbleached, all-purpose
- salt
- nutmeg
- eggs
- water
- butter
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