Spätzle – Cooking Aboard with Jill
Spätzle can be referred to as small egg dumplings but usually more as a pasta because of the ingredients and it’s boiled in water and not broth. This is a popular dish in many European countries...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 4 eggs, room temperature
- 1/3 to 1/2 cup whole milk
- 2 cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon grated nutmeg
- 4 tablespoons butter, melted
- 1 tablespoon dry parsley or 2 tablespoons fresh and chopped
- Spätzle maker (see note below)
More Like This
Spätzle – Kilted Chef
kiltedchef.ca
Spätzle Dumplings With Pumpkin And Herbs — Authentic Italian Recipe | MyItalian.Recipes
myitalian.recipes
Spaetzle | Egg & Dairy Free
rouxbe.com
Cheese Spätzle Recipe - Rocely
rocely.com
Spaetzle - Festitalia
festitalia.ca
Speaking Spätzle: What to Know About this Quintessential Swabian Favorite—and How to Make It | Wande
wanderingeducators.com
Spatzle - Italian recipes by GialloZafferano
giallozafferano.com
Spätzle | Cruise Scoop
cruisescoop.com