Tandoori Chicken - By Rahat Zaid - Recipe Masters

Name: Tandoori Chicken - By Rahat Zaid - Recipe Masters
Ingredients: 1 whole chicken of around 800 grams to 1 kg. (you can use the whole chicken or cut into 8 pieces); 3 tbsp lemon juice; 1 tsp pepper; Salt as per taste; ½ cup hung yoghurt; 2 tbsp red chilli paste; ½ tbsp ginger garlic paste; 2 tbsp tandoori masala powder; 1 tsp vinegar; 3 tbsp oil

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Tandoori chicken is a super delicious and a very popular Indian dish. Chicken is marinated in lemon juice, yoghurt and spices and roasted till perfection. Tandoori chicken gets its name from the...

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Ingredients

1 whole chicken of around 800 grams to 1 kg. (you can use the whole chicken or cut into 8 pieces)
3 tbsp lemon juice
1 tsp pepper
Salt as per taste
½ cup hung yoghurt
2 tbsp red chilli paste
½ tbsp ginger garlic paste
2 tbsp tandoori masala powder
1 tsp vinegar
3 tbsp oil