Chicken Tandoori Recipe | Bawarchi Rasoi

Name: Chicken Tandoori Recipe | Bawarchi Rasoi
Total time: 180 min
Ingredients: Chicken (1.5kg) – Medium to Big Pieces; Tandoori Chicken Masala; Dahi (Curd) 350gm; Ginger garlic paste 150 gram; Lemon – 1; Salt – 1 tablespoon; Masala: Jeera/Cumin 4 tablespoon, kali Miri 1 tablespoon, Chilli powder(Kashmiri Lal Mirch) – 1 table Spoon, garam masala 2 spoons.; Tip: Make Ginger, Garlic and chilli paste to use. As we will be using chilli powder too kindly adjust chilli according to your taste. For Spicy use 12-15 Green chillies

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Learn how to cook/make Chicken Tandoori by Bawarchi Yasmin Alam. Tandoori Chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven....

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Ingredients

Chicken (1.5kg) – Medium to Big Pieces
Tandoori Chicken Masala
Dahi (Curd) 350gm
Ginger garlic paste 150 gram
Lemon – 1
Salt – 1 tablespoon
Masala: Jeera/Cumin 4 tablespoon, kali Miri 1 tablespoon, Chilli powder(Kashmiri Lal Mirch) – 1 table Spoon, garam masala 2 spoons.
Tip: Make Ginger, Garlic and chilli paste to use. As we will be using chilli powder too kindly adjust chilli according to your taste. For Spicy use 12-15 Green chillies