Recipe LOUIZOS GELATO - Professionals

Ingredients

• 1 660 g whole milk (3.5% fat)
• 115 g skimmed milk powder (1.5% fat)
• 85 g dextrose
• 55 g egg yolks
• 3 g inulin
• 395 g granulated sugar
• 7 g stabilizer
• 590 g heavy cream (35% fat)
• 50 g glucose syrup
• 6 g spice mix*
• 2-3 g orange peel
• 60 g Metaxa® spirit 60%
• 150 g orange or bergamot confit
• * Ingredients for Spice Mix:
• 1 g ginger powder
• 1 g Ceylon cinnamon
• 1 g nutmeg powder
• 2 g all spice (pepper mix)
• 1 g star anise