Authentic Lemon Gelato » Recipe » zous chef
Good gelato is a great ending to an Italian meal. Lemon gelato might be even better. Light, fresh, and tangy.
Ingredients
- 1 1/2 cup cream
- 1/2 cup milk
- Peel of 2 lemons (make sure not to include the white pith)
- 2/3 cups lemon juice (the juice of about 6 or 7 medium size lemons)
- 1/2 cup sugar (for syrup)
- 1/2 cup water (for syrup)
- 2/3 cup sugar
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