Mysore Pak - Food and Remedy
Indulge in the traditional Mysore Pak, a royal, melt-in-your-mouth dessert made with ghee and gram flour. Perfect for Deepavali, this recipe guarantees a soft texture every time! [159 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Ingredients
- ½ cup kadle hittu / Besan/Gram Flour
- 1 cup sugar
- 2 to 3 cardamom
- ½ cup ghee
- ¼ cup + 1 tbsp milk
- Grease a plate and keep it ready
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