Pork Tenderloin Roulade with Pancetta, Pear, and Cheddar | America's Test Kitchen
To bump up the mild flavor of pork tenderloin, we worked from the inside out.
Ingredients
- 3 ounces pancetta , chopped fine
- 1 ripe but firm Bosc pear , peeled, halved, cored, and chopped
- 1 shallot , minced
- 1 teaspoon minced fresh thyme
- 3 ounces sharp cheddar cheese , shredded (¾ cup)
- 1/2 teaspoon pepper
- 2 (1- to 1¼-pound) pork tenderloin , trimmed
- 1 1/2 teaspoons kosher salt
- 1 tablespoon extra-virgin olive oil
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