Spicy Honey Butter Shrimp Tacos

Ingredients

• 1 lb large shrimp, peeled and deveined (tails off for easy eating)
• 2 tbsp unsalted butter
• 2 tbsp honey
• 1-2 tsp sriracha or gochujang (adjust for heat preference)
• 1 tsp soy sauce
• 1 garlic clove, minced
• 1/2 tsp smoked paprika
• Salt
• pepper
• 2 cups shredded purple cabbage
• 1 cup shredded carrots
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime (about 2 tbsp)
• 1 tbsp olive oil
• Salt, to taste