Habanero Butter Shrimp Tacos
Our Habanero Butter Shrimp Tacos offer a sizzling twist on a classic. Succulent shrimp are sautéed in habanero-infused butter, then topped with fresh slaw and a zesty sauce, creating a fiery and...
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Cooking tools:
- Mandoline
- Saute pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Kitchen towel
- Plate
Ingredients
- 1 pound Shrimp Peeled and Deveined
- 4 Tbsp Butter Unsalted
- 1 Clove Garlic Minced
- 1 tsp Sonoran Spice Habanero Flakes
- 8 Corn Tortillas
- Shredded Cabbage
- 1 Avocado Thinly Sliced
- 1-2 Limes cut into wedges
- Crema
- Pico de Gallo (recipe below)
- 2 Roma Tomatoes seeds removed
- ¼ Yellow Onion
- 1 Cilantro Minced
- Salt Kosher
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