Pull-Apart Pesto Bread Recipe | Traeger Grills
Sourdough bread loaf is scored and loaded with presto, butter and melty cheese for the perfect shareable snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 sourdough round or loaf, or rustic French or Italian loaf
- 1/2 Cup butter, melted
- 1 Cup prepared pesto
- 1 1/2 Cup shredded Italian-style blended cheese
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