Pesto Pull-Apart Bread Recipe: How to Make It
I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. —Sue...
Keywords
- pesto pull apart bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
- 1/4 cup olive oil
- 2 tablespoons prepared pesto
- 1/4 cup sun-dried tomatoes (not packed in oil)
- 1/4 cup roasted sweet red peppers, drained and diced
- 1/4 cup sliced ripe olives
- 1 cup shredded mozzarella and provolone cheese blend
- Additional prepared pesto, optional
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