Orange & Olive Oil Cake
Celebrate winter citrus with this delicious bake! Made with fresh oranges & olive oil, it’s crisp on the outside & soft & sweet on the inside.
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Stand mixer
- Whisk
- Spatula
- Chef's knife
- Cooling rack
- Microplane
- Measuring cup
- Measuring spoon
- Cutting board
- Pastry brush
- Serving platter
Ingredients
- 2 organic oranges, thinly sliced
- ¼ cup Organic Times butter, melted
- ¾ cup sugar, caster or OWN coconut sugar
- 1 organic orange, zest
- 1 cup sugar, caster or OWN coconut sugar
- 2 eggs, room temperature
- ¾ cup extra virgin olive oil
- 1 cup flour
- ½ cup OWN almond meal
- 2 tsp vanilla
- ½ tsp thyme, fresh
- 1 tsp baking powder
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