Orange Olive Oil Cake
This sweet, fresh-tasting treat goes beautifully with our Late Harvest Sauvignon Blanc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at merryedwards.com.
Cooking tools:
- Spring-form pan
- Cooking spray
- Citrus press
- Microplane
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Hand mixer
- Oven
- Toothpick
- Cooling rack
- Sifter
- Fine-mesh sieve
- Spatula
- Plastic wrap
- Kitchen scale
- Cake tester
- Serving platter
- Ice cream scoop
- Chef's knife
- Cutting board
- Juicer
Ingredients
- Zest from 1½ oranges
- 3 to 4 oranges, squeezed (enough to yield ¾ cup of juice)
- 1¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon ground cardamom
- ¾ teaspoon salt
- 3 eggs
- 1¼ cups sugar
- ¾ cup mild olive oil
- Confectioner’s sugar for garnish
- Vanilla bean ice cream
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