Beef Shank With Red Wine In The Pot | Myfoodistry
Beef Shank with Red Wine in the Pot. Cooked in a pot, casserole or an iron dutch oven - a quick & easy variation on Osso Buco (which is an Italian traditional classic dish).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodistry.ca.
Ingredients
- 3 slices of beef shank, including the marrow bone
- 1 dry onion, medium size, diced
- 3 cloves of garlic, large, diced
- 1/4 cup parsley, diced
- 1 generous pinch of dry marjoram
- 1 mandarin orange
- 1/3 to 1/2 bottle of red wine
- 1 Tbsp of olive oil
- Salt and pepper
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