Red Wine Braised Beef Shank - Country Roads Magazine
A recipe from Chef Donald Link. More on Cochon/Butcher. Yield: 10–12 servings Ingredients - 1 + 1/2 pounds beef osso bucco (2 pieces) - 1 tsp.
Keywords
- entrées
- recipes
- meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Ingredients
- 1 + 1/2 pounds beef osso bucco (2 pieces)
- 1 tsp. fresh thyme
- 1 cup chopped onion
- 1 cup chopped carrot
- 1 cup red wine
- 1 tbsp. tomato paste
- 2 cups chicken stock
- 2 tbsp. oil
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