Sylvia's Mini Fruitcakes with Candied Fruit
Dense, moist mini fruitcakes studded with candied cherries, pecans, and spiced mincemeat, bound with sweetened condensed milk. These make-ahead holiday cakes de
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Loaf pan
- Pastry brush
- Wooden pick
- Cooling rack
- Plastic wrap
- Aluminum foil
- Cutting board
- Chef's knife
Ingredients
- 2 1/2 cups self-rising flour, sifted
- 1 cup pecans or nuts of choice, coarsely chopped
- 2 cups candied cherries or mixed candied fruit, chopped
- 2 large eggs, beaten
- 1 27-ounce jar Ready-to-Use Mincemeat, None Such Brand recommended
- 1 14-ounce can Eagle Brand sweetened condensed milk, not evaporated
- candied fruit, sliced, for garnish
- pecan halves, for garnish
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