Sylvia's Mini Fruitcakes with Candied Fruit

Sylvia's Mini Fruitcakes with Candied Fruit

easycook.com

Dense, moist mini fruitcakes studded with candied cherries, pecans, and spiced mincemeat, bound with sweetened condensed milk. These make-ahead holiday cakes de

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Cooking tools:

  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Loaf pan
  • Pastry brush
  • Wooden pick
  • Cooling rack
  • Plastic wrap
  • Aluminum foil
  • Cutting board
  • Chef's knife

Ingredients

  • 2 1/2 cups self-rising flour, sifted
  • 1 cup pecans or nuts of choice, coarsely chopped
  • 2 cups candied cherries or mixed candied fruit, chopped
  • 2 large eggs, beaten
  • 1 27-ounce jar Ready-to-Use Mincemeat, None Such Brand recommended
  • 1 14-ounce can Eagle Brand sweetened condensed milk, not evaporated
  • candied fruit, sliced, for garnish
  • pecan halves, for garnish

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