FESTIVE MINI FRUIT CAKES

Name: FESTIVE MINI FRUIT CAKES
Ingredients: 250 ml Fruit mix; 60 ml Mixed peel; 60 ml Cherries, chopped; 20 g Candied ginger slices, chopped; 120 ml Pecan nuts, roughly chopped; Zest of ½ an orange; 125 ml Brandy; 125 ml Desiccated coconut; 60 g Butter; 150 g Dark brown sugar; 2 1/2 ml Salt; 2 Eggs; 5 ml Vanilla essence; 125 ml Sour cream; 250 g SUPREME Cake Flour; 7 1/2 ml Baking powder; 7 1/2 ml Bicarbonate of soda; 5 ml Mixed Spice; Marzipan for decoration; Apricot Jam; Edible gold paint

supremeflour.co.za

Preheat the oven to 180C Grease and line 3 x 8cm cake tins approx. 15cm deep. Alternatively use baked bean or tomato tins. Soak the fruit mix, candied peel, gin

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