Wisconsin Brats | Cooking Professionally
Every cookout has its staples: burgers, potato salad, chopped salad, and of course, hot dogs. But head over to the Upper Midwest and you'll find that the average hot dog pales in comparison to their...
Ingredients
- 2 pounds fresh bratwurst sausages
- 2 onions, thinly sliced
- 1 cup butter
- 6 (12-ounce) cans beer
- 1 1/2 teaspoons ground black pepper
- 10 hoagie rolls
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