Wisconsin Bratwurst Recipe | Blue Rhino
If you're from Wisconsin you can appreciate this Bratwurst recipe with its simple list of ingredients and bursts of peppery flavor.
Ingredients
- 2 lb Fresh Bratwurst Sausages
- 2 Onions, thinly sliced
- 1 cup Butter
- 6 (12 oz) cans Beer
- 1-1/2 tsp Ground Black Pepper
- 10 Hoagie Rolls
- Additional Item:
- Large Stock Pot
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