Wisconsin Brats | Cooking Professionally
Every cookout has its staples: burgers, potato salad, chopped salad, and of course, hot dogs. But head over to the Upper Midwest and you'll find that the average hot dog pales in comparison to their...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 pounds fresh bratwurst sausages
- 2 onions, thinly sliced
- 1 cup butter
- 6 (12-ounce) cans beer
- 1 1/2 teaspoons ground black pepper
- 10 hoagie rolls
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