Pumpkin Gingersnap Ice Cream - Side Dish Recipes
For 76 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 23g of fat, and a total…
Ingredients
- 118 milliliters coarsely crushed gingersnaps
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 237 milliliters packed light brown sugar
- 118 milliliters milk
- 237 milliliters Homemade Pumpkin Puree
- 0 teaspoons salt
- 1 teaspoon vanilla extract
- 1 pint whipping cream
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