Pumpkin Gingersnap Pudding “ Jersey Girl Knows Best” | Foodtalk
This is a super easy pudding recipe. You could change up the flavors or spices. I love fall spices and honestly could eat them all year long not just in the col…
Ingredients
- 1 container extra creamy cool whip
- 1 box vanilla pudding mix
- 1 tsp. Vanilla extract
- 1-1/4 cup water
- 1 can condensed milk
- 1 15-oz. can pumpkin
- 3/4 tsp. Ground cinnamon
- 1/8 tsp. Ground cloves
- 1/8 tsp. Ground nutmeg
- 1 box gingersnap cookies.
- 1 box vanilla wafers
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