Prohibition Bonbons | callebaut.com
When combined the bourbon barrel aged coffee beans from Whirlwind Coffee pairs perfectly with caramel notes in the Callebaut milk chocolate ganache filling.
Ingredients
- 14.3 oz sugar
- 11.4 oz heavy cream
- 4.8 oz glucose syrup
- 5.7 oz butter
- 0.4 oz salt
- 1.9 oz Callebaut Chocolate - Milk Recipe N° 823 33.6% - block - 5kg
- 1.4 oz FEW Spirit Cold Cut Bourbon
- 2.4 oz Whirlwind Bourbon Barrel Aged Coffee beans, warmed and crushed
- 1.4 oz Whirlwind Bourbon Barrel Aged Coffee beans, ground (optional)
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